|Kaiseki -Japanese haute cuisine that consists of a series of dishes carefully chosen to highlight the freshest ingredients of each season.
Four courses of kaiseki ranging from ¥6,300 to ¥12,600.
|Yuba Course ¥3,900
Yuba is the skin of soya milk that is carefully scooped (skimmed) by a thin bamboo stick. Traditionally eaten by vegetarian Buddhist monks, yuba is one of Kyoto's great specialties.
|Lunchtime Obento ¥1,890||Soba noodles from ¥750
|Tatami mat room||Counter seats|
Open 11am to 8:30pm daily (no afternoon break) We accept all major credit cards!
From Hankyu-Kawaramachi Station (exit #6): 1-minute walk
From Subway Karasuma-Shijo Station: 10-minute walk
From Kyoto Station: 10 minutes by taxi (approximate fare: ¥1,000)
Closest bus stop: Shijo-Kawaramachi
Address: Shijo-Kawaramachi Nishi-iru Kitagawa
Otabi-cho 34, Shimogyo-ku, Kyoto-city.
Tel: 0120-307-361 (toll free) 075-221-1811