Tagoto restaurant has been the forefront of Japanese traditional cuisine over a century.
A refurbished Tagoto opened in March 2008. Featuring three different designs, its dining ambience creates an elegant yet relaxing setting…
On the diners can interact in a lively setting and enjoy our friendly service offered in traditional kimono costume together with a mesmerizing view of a enchanting Japanese garden.
The second floor offers private rooms and a counter where you can watch your chef prepare you meal in front of you.
The third floor features traditional private Japanese tatami rooms with natural Japanese garden and a function room which an ancient banquet style with space for up to 30 guests.
Tagoto restaurant, open for lunch and dinner, is a wonderful dining alternative to mainstream Kyoto dining and offers some of the healthiest, tastiest cuisine to be found in the city.
It is best known for its traditional kaiseki style cuisine featuring Kyoto yuba which boldly claims the highest level of food technology as well as authenticity.
Each dish is a creation in its own right, prepared with the artistic finesse of our master Japanese chef who uncompromisingly insists on only the freshest seasonal ingredients available from either Kyoto’s Ichiba market or other select locations aroud Japan.
Complementing the gourmet kaiseki selections are popular items such as kiku bento, mizusashi bento and yuba vegetarian dishes, all prepared to perfection right before delighted diners.
Tagoto also boasts the most extensive selections of Kyoto seasonal vegetarian and soba cuisine in the region.
The accomplished skills of Kyoto kaiseki specialists and our excellent service guarantee a fulfilling and enjoyable dining experience for all our patrons.
Kaiseki courses start at 6,300 yen.
